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Garlic Shrimp with Red Peppers and Wild Mushrooms_image
Garlic Shrimp with Red Peppers and Wild Mushrooms

Salmon Glazed with Honey and Mustard_image
Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...

Author: Lillian Chou

Roasted Fennel with Olives and Garlic_image
Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Grilled Chicken Breasts with Honeydew Salsa_image
Grilled Chicken Breasts with Honeydew Salsa

Author: Lora Zarubin

Lemon-Pepper Salt Rub_image
Lemon Pepper Salt Rub

Author: Melissa Hamilton

Tofu and Bok Choy Stir-Fry_image
Tofu and Bok Choy Stir Fry

Real Creamed Corn Pudding_image
Real Creamed Corn Pudding

Author: Amelia Saltsman

Mixed Greens with Tarragon Vinaigrette_image
Mixed Greens with Tarragon Vinaigrette

Lemon-Roasted Green Beans with Marcona Almonds_image
Lemon Roasted Green Beans with Marcona Almonds

Author: Molly Stevens

Grilled Tuna with Warm White Bean Salad_image
Grilled Tuna with Warm White Bean Salad

Marinated Salmon Seared in a Pepper Crust_image
Marinated Salmon Seared in a Pepper Crust

Crostini with Spiced Crab and Shrimp Salad_image
Crostini with Spiced Crab and Shrimp Salad

Halibut on Mashed Fava Beans with Mint_image
Halibut on Mashed Fava Beans with Mint

Author: Molly Stevens

Baby Bok Choy with Braised Shiitake Sauce_image
Baby Bok Choy with Braised Shiitake Sauce

Sugar Snap Peas with Mint and Orange_image
Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Tuna Burgers_image
Tuna Burgers

If you have access to local albacore, it's wonderful in these tuna burgers.

Author: Bon Appétit Test Kitchen

Spring Vegetable Medley_image
Spring Vegetable Medley

Triple Chocolate Chocolate Chip Cookies_image
Triple Chocolate Chocolate Chip Cookies

Author: Rocco DiSpirito

Zuni Roast Chicken with Bread Salad_image
Zuni Roast Chicken with Bread Salad

Author: Judy Rodgers

Halibut with Zucchini Salsa Verde_image
Halibut with Zucchini Salsa Verde

Author: Ian Knauer

Yogurt with Granola, Tropical Fruit, and Crystallized Ginger_image
Yogurt with Granola, Tropical Fruit, and Crystallized Ginger

Author: Bon Appétit Test Kitchen

Tuscan Kale Chips_image
Tuscan Kale Chips

Author: Dan Barber

Grilled Marinated London Broil_image
Grilled Marinated London Broil

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce_image
Pork Tenderloin Stir Fry with Tangerines and Chili Sauce

Author: Bon Appétit Test Kitchen

Asian Chicken Salad with Snap Peas and Bok Choy_image
Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Mixed Leafy Green Soup
Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...

Author: Rocco DiSpirito

Warm Shrimp and Endive Salad_image
Warm Shrimp and Endive Salad

Moroccan-Spiced Pastitsio with Lamb and Feta_image
Moroccan Spiced Pastitsio with Lamb and Feta

Author: Rozanne Gold

Veal Demi-Glacé_image
Veal Demi Glacé

Sweet Potatoes with Orange Bitters_image
Sweet Potatoes with Orange Bitters

Author: Yotam Ottolenghi

Chocolate-Dipped Frozen Banana Bites_image
Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Chicken Under a Brick_image
Chicken Under a Brick

Author: Alison Roman

Rustic Pear-Cranberry Tart_image
Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Grilled Mustard Chicken with Fresh Corn Polenta_image
Grilled Mustard Chicken with Fresh Corn Polenta

Author: Ian Knauer

Sour Cream, Lemon, and Herb Deviled Eggs_image
Sour Cream, Lemon, and Herb Deviled Eggs

Author: Kristine Kidd

Broccoli Slaw with Miso-Ginger Dressing_image
Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...

Author: Katherine Sacks

Beer-Marinated Flank Steak with Aji and Guacamole_image
Beer Marinated Flank Steak with Aji and Guacamole

Author: Steven Raichlen

Caesar Potato Salad with Sugar Snap Peas_image
Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Pineapple-Glazed Pork with Chiles and Lime_image
Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Grilled Scallops and Nectarines with Corn and Tomato Salad_image
Grilled Scallops and Nectarines with Corn and Tomato Salad

Author: Dorie Greenspan

Tabil Spice Blend_image
Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Grilled Halibut with Lima Bean and Roasted Tomato Sauce_image
Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Author: Jonathan Waxman

Habanero-Orange Salsa_image
Habanero Orange Salsa

Author: Susan Feniger

Chilled Asparagus Soup_image
Chilled Asparagus Soup

Author: Jean Touitou

Avocado and Sweet Onion Salad_image
Avocado and Sweet Onion Salad

Italian-Style Swiss Chard_image
Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Shaved Root Vegetable Salad_image
Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Butternut Squash and Sage Soup with Sage Breadcrumbs_image
Butternut Squash and Sage Soup with Sage Breadcrumbs

Author: Deborah Madison

Roasted Potatoes with Lime and Basil_image
Roasted Potatoes with Lime and Basil

Chicken Piccata with Capers_image
Chicken Piccata with Capers

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